Amarillo hops are used worldwide where its ultra-high myrcene content creates a delicious orange citrus flavour. A varietal of Virgil Gamache Farms, Inc. Amarillo is highly acidic, making it a perfect choice for for ESB’s and Pale Ales.
Otherwise known as a supercharged Cascade hop, Amarillo boasts a massive punch of citrus flavours and delicate floral notes. Best used in all areas of the boil and dry hopped.

What are CRYO Hops?
The hop cones are frozen with liquid nitrogen, then the lupulin glands are separated from the now nearly completely debittered leaf, or low alpha bract. The glands that make up Cryo Hops are the concentrated bittering and oil containing a portion of the hops. They are extremely high alpha acid, but using them just for bittering is kind of a waste. The real beauty of them is the intense aroma and flavour they bring to your beer. Without the vegetative material that traditional hop cones and pellets contain, Cryo Hops sucks up less of your precious beer and doesn’t give you the astringency you can get from traditional cone or pellet hops. If you love to brew NEIPA, this is the hop product for you. Because of the heavy load of late hops in the style, many people find them to be astringent. Cryo Hops eliminate that issue.
- Yakima Chief Hops 2019

Alpha Acid: 16.10%
Beer styles: NEIPA, IPA, Ale, Wheat beer, Bitter, ESB
Similar hops: Cascade, Centennial
Aroma: Flowery, Citrusy
Purpose: Dual-purpose
Origin: USA
Crop Year: 2023

Our Cryo hops are packed to 25g within + or - 3%.